Food safety

Any food premises in Derbyshire Dales - whether they sell food to you, or prepare food to be sold - need to be registered with the District Council.

We inspect them regularly to ensure they meet the necessary standards of food safety and hygiene.

Our Environmental Health Section helps protect public health and supports businesses to ensure standards of hygiene and safety are maintained by:

  • registering premises used for food business
  • inspecting food premises on a risk basis
  • ensuring that food is processed, prepared and served in a safe and hygienic manner, focusing on 'Food Safety Management Systems ' principles
  • ensuring food handlers are adequately trained
  • investigating complaints about food, food premises and food poisoning
  • arranging random sampling of food and drinks
  • offering advice and guidance to food businesses

Trading Standards at Derbyshire County Council are responsible for making sure that food goods are properly labelled and that they meet certain compositional standards for example the meat content of pies, the cocoa levels in chocolate and the fruit and sugar levels in jams.

Food Business Registration From [PDF 11KB]

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Food hygiene training

Food handlers must receive appropriate supervision, and be instructed and/or trained in food hygiene, to enable them to ...
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Complaints

The Environmental Health Section can investigate complaints about food premises, such as dirty conditions or unhygienic ...
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Food poisoning

The majority of cases of food poisoning are mild, but they can be unpleasant and uncomfortable, result in absences from ...
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Inspections

The District Council carries out rolling inspections of every food-handling premises in the district - around 1500 shops...
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E.coli

The Food Standards Agency (FSA) has issued guidance to clarify the steps that food businesses will be expected to t...
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Private water supply

The Environmental Health Section are undertaking risk assessments under the Private Water Supply Regulations 2009 "the R...